Description
The Rye’s mash bill is 75% rye and 25% corn. Upon first taste, spice and caramel flavors weave over the palate with the sip finishing with a distinctive ping.
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The Rye’s mash bill is 75% rye and 25% corn. Upon first taste, spice and caramel flavors weave over the palate with the sip finishing with a distinctive ping.
Black Maple Hill Oregon Bourbon and Oregon Rye are microdistilled in small batches from the finest locally grown grains using high mountain glacier water. They are a blend of whiskies aged four to five years in new heavily charred American White Oak barrels.
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