Pdf Generator
Customize Sheet
    Customize Font Size to Fit
    • *Don’t forget to edit the price table.

    Tips to Save Space
    Customize & Print

    Save your page as a PDF using your built-in browser’s “Print” option. Just click the “Preview & Print” button and change the “Destination” from your local printer to any of your installed PDF applications. Please note: these steps vary slightly by browser.

    Stamp

    Nekeas

    Chardonnay ‘Vega Sindoa’

    Spain, Navarra, Navarra

    White

    Winery Overview

    Bodegas Nekeas was founded in 1990 as a collaboration between eight families: the Lizarraga, Urricelqui, Sola, Lacunza, San Martín, Huarte, Erviti and Echarte. These families, friends for decades and native to Navarra, all have rich histories based in viticulture. They are based in the Valley of Valdizarbe, the most northerly part of the large Navarra DO, and winemaker Concha Vecino lives right in the valley. This area was once part of the same kingdom along with the southern part of France, making the case therefore that Chardonnay and Cabernet Sauvignon are also native varietals to Northern Spain. There are even etchings of Chardonnay vine leaves on their property. After the industrialization of Navarran viticulture and winemaking in the latter half of the 20th century, the current president of the winery, Francisco (Paco) San Martín, united the families and proposed the foundation of Nekeas, which, in addition to uniting their estates, would involve the planting of 160 Ha. of vineyards and the construction of a winery in the Nekeas valley outside of Añorbe. The estate has grown to be recognized as a figurehead of quality in Navarra, especially due to its commitment towards viticulture and the cultivation of old vineyards of indigenous Garnacha. The original leader of the group, Francisco San Martin, is still the acting president. Manuel Urricelqui is the technical director, and Concha Vecino is the general manager and winemaker. Winemaker Concha Vecino was one of the first female winemakers in Spain. “When I started my professional career in 1989, there was a general belief that the presence of women in the wineries "spoiled the wine" and for this reason I was rejected in the selection of personnel in some wineries. I have to say as an anecdote that those wineries that "didn't want me" at first, wanted to hire me years later. However, when I finally got to work as a winemaker, I have to say that, although I was one of the first winemakers in the country, I NEVER had any problems because of my womanhood. I have always felt treated and respected just like my male colleagues.” Concha joined Nekeas in 1993. She has worked in collaboration with wineries from other areas of Spain and New Zealand in the production of special cuvées. She has been a member of the Tasting Panel of DO Navarra since 2000 and has been teaching wine tasting courses at the Navarra Tasting School since 2010. Concha was featured at a James Beard Foundation Women & Wine event and is listed in the James Beard Foundation archives under “Wine.” Part of the Jorge Ordonez portfolio

    [shareonedrive mode="files" dir="01TZFRFPMXBGLNZTOC65CYMMRXSKKVWWG5" account="730caaf8-cea3-456f-b43d-015243cf45e9" drive="b!igTyrdiz6EuE1H1hIjZ0Yv0KAns562ZCnDriKjLglO1ttuEOKMjYSK4JoWwdFey7" viewrole="administrator|editor|author|contributor|subscriber|employee" onclick="download" downloadrole="administrator|editor|author|contributor|subscriber|employee" filelayout="list" previewrole="none" ]

    Vineyard

    The oldest vineyards are Garnacha, planted in clay based soils at 600M in elevation between 80 and 130 years ago. There are 40 separate tiny plots of old clones of indigenous Garnacha. The majority of the Tempranillo, Merlot, Cabernet Sauvignon, and Chardonnay were planted in 1990 on trellises, although there are several small plots of Cabernet Sauvignon that are pre-phylloxeric.

    Terroir

    The vineyards are planted in clay soils on the slopes of the Nekeas Valley.

    Viticulture

    The Chardonnay is sourced from vineyards planted 25 years ago on trellises on the slopes of the Nekeas valley. These vineyards are dry farmed and cared for without the use of fungicides, pesticides, or herbicides.

    Vinification

    Fermented in stainless steel - bottled early to preserve freshness.

    Additional Information

    Provide your own information here.


    Generating PDF