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Falset Marçá
‘Zerran’
Spain, Montsant, Montsant
Red
Winery Overview
Jorge Ordóñez was the first person to introduce D.O. Montsant into the United States in 2004. Bodegas Ordóñez began producing Zerran in D.O. Montsant in 2010 in order to showcase the tremendous value that this unheralded region represents. Montsant is comprised of twelve small villages that were part of the historic Priorat region but were ignored when D.O. Priorat was formed. It is characterized by a unique geography of terraced mountainside vineyards planted in a complex diversity of soil types in a warm, Mediterranean climate.
Part of the Jorge Ordonez portfolio
Vineyard
Bodegas Ordóñez works with several dry farmed, head trained vineyards of Garnacha, Cariñena (Mazuelo), and Syrah planted in a three separate soil types. The Garnacha is planted in licorella black slate, the Cariñena is planted in sandy clay, and the Syrah is planted in calcareous limestone soils.
Terroir
The vineyards are planted at 450M above sea levels in the mountains of Montsant. The Garnacha is planted in licorella slate soils, the Cariñena in calcareous clay soils, and the Syrah in sand.
Viticulture
The vineyards of Garnacha and Cariñena are head trained and dry farmed. The Syrah is planted on trellis. The oldest vineyards were planted in the 1950's. All of the vineyards are sustainably farmed without the use of herbicides, fungicides, or pesticides.
Vinification
The grapes are destemmed and ferment in stainless steel vats by vineyard parcel and varietal. Malolactic occurs in used barriques.
Aging
The wine is aged for 8 months in used barriques. The blend is assembled once malolactic is completed.
