Pdf Generator
Customize Sheet
    Customize Font Size to Fit
    • *Don’t forget to edit the price table.

    Tips to Save Space
    Customize & Print

    Save your page as a PDF using your built-in browser’s “Print” option. Just click the “Preview & Print” button and change the “Destination” from your local printer to any of your installed PDF applications. Please note: these steps vary slightly by browser.

    Stamp

    Cuarto Dominio

    Malbec ‘Cuarto Dominio’

    Argentina, Mendoza, Uco Valley

    Red

    Winery Overview

    Cuarto Dominio is a small family winery created by two 4th generation families in the art of viticulture and winemaking. Winemakers Andrés Blanchard, Andrés’s sister Constanza Blanchard, and Javier Catena have deep family roots in Argentina’s winemaking history. The family of Javier Catena has grown vines in the foothills of the Andes Mountains in Mendoza for over four generations. The great grandfather of Javier Catena, President of Bodega Cuarto Dominio, was born in the little town of Tolentino in Italy at the end of the 1800s. He was a vineyard worker there until he sailed from Italy to Argentina in 1898. When he arrived in Mendoza, he was taken aback by the splendor of the Andes, by its landscapes and by the people that received him so warmly. He was convinced he wanted to follow his dream here and planted his first Malbec vineyard in 1902. Up until that point, Malbec was a blending grape in Bordeaux, but Nicola supposed it would find its perfect place in Mendoza. Domingo, Javier’s grandfather, decided to continue fulfilling his father’s dream and took the family winery to the next level, becoming one of the largest vineyard owners and building one of the biggest wineries in Argentina. During this time, Javier’s father, Jorge Catena, studied enology in Mendoza and started working in the family winery in the mid-1960s. Jorge specialized in winemaking and oenology. At the end of the 1970s, Jorge believed that in order to produce the best wines of Argentina and to be able to compete against the greatest wines in the world, he must learn the latest technologies and winemaking techniques, so he decided to travel to California to study at the University of California at Davis. He also travelled several times to Europe and to Australia and focused the majority of his studies on French winemaking techniques. When he returned, Jorge continued working in the family winery, following his father’s dream. In 2006, Jorge decided to pursue a different path and started a new project with his sons. In 2008, Bodega Cuarto Dominio was born, to which Javier Catena was named President. Andrés Blanchard Perez and Constanza Blanchard also belong to a 4th generation of a family with a long tradition in the wine industry. Their family tradition that started with their great grandfather, Nicolas Perez Ugarte, a Spanish immigrant who started working for one of the oldest wineries in Mendoza, Bodega Arizu, on their winemaking team in the 1930s. Then, their grandfather Florentino Perez Perez, continued with this passion for wine by planting the first 36 family hectares of vineyard in the San Martin district of Mendoza during the 1960s. He used to produce wines in small volumes only for his family and friends’ consumption. During the 1980’s, André and Constanza’s parents continued with the family tradition. In 2009 their mother Monica and André acquired 5 hectares of land in the Uco Valley because they were looking for a colder area than the traditional East Valley, higher in altitude and nearer to the Andes Mountains where the finest grapes give origin to the most elegant and complex wines of Argentina. Today, Bodega Cuarto Dominio offers a range of Malbec from different parcels of land with varying lengths of aging in French oak. Extreme temperature variation between seasons at the foothills of the Andes pushes the limit of grape growing ability but provides structure and finesse to finished wines. The winery has been recognized for their wines by top publications and has received 90+ points on at least one wine for the last eleven consecutive vintages (Wine Enthusiast, James Suckling, Tim Atkin).

    [shareonedrive mode="files" dir="01TZFRFPKYKFSK7B7FTNAJBG2Z3H6NT63Z" account="730caaf8-cea3-456f-b43d-015243cf45e9" drive="b!igTyrdiz6EuE1H1hIjZ0Yv0KAns562ZCnDriKjLglO1ttuEOKMjYSK4JoWwdFey7" viewrole="administrator|editor|author|contributor|subscriber|employee" onclick="download" downloadrole="administrator|editor|author|contributor|subscriber|employee" filelayout="list" previewrole="none" ]

    Vineyard

    La Consulta Vineyard, Chento Vineyard

    Terroir

    Sand, limeston, and clay

    Viticulture

    Cuarto Dominio is the expression of two very small, and different, lots in the San Carlos vineyard at 900 meters over sea level. The difference beteween the two parcels is in the soil composition. Lot A (2 hectares) contains 70% sand, 15% limestone, and 15% clay while Lot B (1.4 hectares) contains 90% sand, 10% limestone, and many surface stones. The average age of vines here is 45 years old, with a planting density of 6000 plants per hectare.

    Vinification

    The grapes are hand-harvested when they reach the proper ripeness level. Then, the wine goes through a pre-fermentation maceration to preserve primary aromas. A series of delestages and pumpovers take place during fermentation for a more balanced extraction. The juice is fermented for about 15 days at low temperatures and it is followed by a post fermentation maceration.

    Aging

    The wine is aged for 24 months in 100% new French oak barrels of 225 liters.

    Tasting Notes

    Lot A lends ripe plum and choclate flavors, a very soft and supple mouthfeel with excellent structure and length. Lot B offers more blackberry fruit with a slight earthy mineral tone and notes of spicy black pepper, exceptional concentration and explosive floral aromatics.

    Additional Information

    Provide your own information here.


    Generating PDF