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    Stamp

    Stahl Muller Thurgau Trocken

    Germany, Franken, Franken

    White

    Soil

    South-by-southwest aspect. Soil / climate Stony clay under warm days and cool nights. Vine training Trellis

    Viticulture

    Grapes are manually harvested, then transported to the winery in small boxes. Rigorous selection.

    Vinification

    Cool fermentation (roughly 17 ° Celsius) with a combination of inoculated and natural yeast in stainless steel vats. Reductive winemaking is employed throughout.

    Aging

    Stainless Steel

    Additional Information

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