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    Stahl Muller Thurgau Trocken

    Germany, Franken, Franken



    South-by-southwest aspect. Soil / climate Stony clay under warm days and cool nights. Vine training Trellis


    Grapes are manually harvested, then transported to the winery in small boxes. Rigorous selection.


    Cool fermentation (roughly 17 ° Celsius) with a combination of inoculated and natural yeast in stainless steel vats. Reductive winemaking is employed throughout.


    Stainless Steel

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