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    Quintay

    Quintay Clava Pinot Noir Rose Casablanca Valley

    Chile, Aconcagua, Casablanca Valley

    Red

    Winery Overview

    Settled in the heart of Casablanca Valley, Quintay winery has succeeded in enhancing the popularity of Sauvignon Blanc and Pinot Noir consumption worldwide by creating values that far exceed the quality to price ratio. A mirror image of the central coast of California, Chile has also embarked on the opportunity to produce cool climate Syrah and Chardonnay with fruit forward complexity and balanced acidity. Casablanca represents an ideal ground for growing all of these varietals with temperatures rarely exceeding 77 degrees Fahrenheit. The Humboldt Current in the Pacific creates a cooling effect in the evenings from the close proximity to the sea. Intense luminosity during the day creates a conducive environment for polyphenolic maturity.The rolling fog helps create a longer and slower ripening of the vines. Winemaker Ximena Klein pulls from several vineyard sites to create the optimal balance in each wine.

    Vineyard

    Mina del Agua Vineyard, Cocalán and Millahue vineyards, Vista Hermosa vineyard, Santa Marta Vineyard, El Principal vineyard

    Soil

    Granitic soils, different exposures

    Viticulture

    Yield: 3.4 tons per acre 2013, 2.6 tons in 2014
    Planting Density: 2,020 vines/acre
    Clusters per Vine: 13 in 2013, 10 in 2014

    Vinification

    Fermentation: Commercial yeast
    Maceration: From 13 to 20 days
    Malolactic Fermentation: 26% in barrel in 2013, 30% in barrel 2014
    Extraction: Pumping over
    Oak Treatment: 40% French oak used

    Aging

    9 months in lees

    Scores & Ratings
    90
    Descorchados
    Additional Information

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