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    Pietro Caciorgna


    Italy, Sicily, Etna Rosso DOC


    Winery Overview

    Early on it did not seem as if any of Pietro Caciorgna’s children would take up his passion for running the modest farm, but renowned enologist, Paolo Caciogna, returned recently to his home turf as a now famous winemaker with international experience, and built a small jewel of a winery. This new Tuscan estate in the lesser known Casole DOC appellation, established by Paolo Caciorgna himself, is named after his father, Pietro Caciorgna, an immigrant from the Marche in the 1950’s. Paolo’s passion is two fold – he also owns a small vineyard operation on the slopes of the Etna in Sicily. Two wines are made here from 80+ year old vines, and these wines show Paolo’s ability to embrace the world, not only the family traditions.


    Tuscany: 2.2 ha vineyard Osteria delle Macchie at 250 m, south/southeast facing, mostly sand mixed with limestone and clay, mineral rich with calcium and magnesium. Etna: North/northeast exposure, soils are black porous volcanic ash with traces of sand, rich in minerals. 750 m altitude


    Black soil with deep porous volcanic ash and traces of sand, rich in minerals


    Alberello training system
    Yield: 6000 kilo per hectare
    Planting Density: 8000 vines per hectare


    Vinification: Stainless steel
    Extraction: Punch down
    Maceration: 2 days at 10 degrees Celcius, 6 days at 28-30 degrees celcius
    Malolactic Fermentation: 100% in stainless steel


    10 months in second use French barrique, 3 months bottle

    Scores & Ratings
    James Suckling
    James Suckling
    Additional Information

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