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    Jean-Marc Burgaud

    Morgon Cote du Py

    France, Beaujolais, Morgon


    Winery Overview

    Jean-Marc Burgaud is a budding young star in Beaujolais. Located in the village of Morgon, he is hard working and meticulous and has great ambitions for his wines that his vineyards easily justify. His 19 hectares (Beaujolais villages 5 hectares; Régnié 1 hectare; Morgon 13 hectares) are planted with Gamay noir on granitic/schistose hillsides. The Beaujolais-Village comes from Chateau du Thulon in the village of Lantignie. The village is renowned for its hillsides and its granite soil. The 12th century chateau belonged to Jean-Marc Burgaud's aunt, Mme Jambon. The vinification, elevage and bottling all take place in the chateau cellars. The vines are, on average, 40 years old. Typical Beaujolais vinification, with carbonic maceration of the whole berries for 5 to 6 days. Raised in tank for 4 to 5 months. Within Mogon there are several lieu dits and the Cote du Py is considered as the best vineyard in the appellation. This large sloping hillside, where the vines are in excess of 50 years old, has soil of schists, degraded rock, iron oxide and manganese which impart a distinct minerality to the wine. This is a well-structured wine, redolent of black fruits (mulberries and cherries). Carbonic maceration of the whole berries lasts 12 to 15 days, aand the wine is raised in barrel as well as tank. Jean-Marc’s wines are all very bright and pure. Incredible value down the line as Burgaud wines are underpriced compared to other cru Beaujolais producers, especially considering the quality.


    Beaujolais villages (monopole Chateau du Thulon); Régnié (lieu dit Vallieres); Morgon (lieu dits Côte du Py, Les Charmes, Les Cras, Javernières. James)


    This is a wine to keep; its character resulting from the soil composition (The cote du Py hillside near the tiny village of Morgon).This is the most typical wine of this appellation, thanks to its rich soil of blue stones coming from the disintegration of schist.


    Vinification: maceration of the whole grapes for 7-12 days


    Vineyards’ age: 50 years

    Scores & Ratings
    James Suckling
    Wine Advocate
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