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    Giuliano Rosati

    Valpolicella Ripasso

    Italy, Veneto, Verona


    Winery Overview

    The Giuliano Rosati wines are a collaboration between Regal’s owners, Dan Bada & Charlie Trivinia, and esteemed winemakers throughout Italy. Giuliano Rosati is in remembrance of Charlie and Dan’s Italian heritage; both of their families originally hail from the Marche region. When Charlie’s father, Giuliano, made the voyage to Ellis Island he was given the name ‘Charlie’ upon his arrival and thus ‘Guiliano’ was quickly forgotten. Rosati is the maiden name of Charlie’s grandmother. Naming this family of wines ‘Giuliano Rosati’ signifies the importance of our core values to always respect the roots of our heritage and history, while remaining humble at the same time. The Giuliano Rosati wines are crafted as pure expressions of iconic wine regions in Italy, while over-delivering at an exceptional value.


    Select vineyards throughout the regions of Veneto, Tuscany, and Abruzzo


    Fruit was sourced from 12 year-old vines at the Santa Herminia and La Perseverancia vineyards (nearly 2,500and 2,300 ft above sea-level). Average yields of 4.2tons/acre.


    Fermentation with maceration in steel for 10 days at 25°C, with daily pumpovers and delestage. Refermentation in January on the Amarone pomace; for every litre of Amarone, 2 litres of Ripasso are produced.

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