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    Stamp

    Ca' Furlan

    Cuvee Adriana Moscato

    Italy, Veneto, Veneto

    White

    Winery Overview

    Regal Wine Import's owner Charlie Trivinia works closely with longtime friend, Alessandro Furlan to produce Ca' Furlan. Alessandro has made wine for years at his family's vineyard in Friuli known as Franco Furlan, but has since gone out on his own in search of making wines that inspire and are true to their roots. Wine is carefully blended and bottled at a leading Veneto producer. Named after Alessandro’s family, Cuvee Beatrice Prosecco has grown to a well-respected brand. We are happy to also include Cuvee Adriana Sparkling Moscato which launched in the fall of 2016.

    Vineyard

    Veneto region

    Viticulture

    Both Moscato varietals are medium-late maturing. Their average picking time is the end of September, and they both have a good resistence to dryness.

    Vinification

    The grapes are pressed separately in each of their areas of origin, the unfermented must is filtered, and chilled down immediately to 4°C, then finished at the production facility. The fermentation and bottling is only done per parcels so the rest is kept unfermented maintaining the same forward fragrance as to when it was harvested. The Moscato is produced as Spumante so the pressure is about 5.5 Bar (similar to Champagne, Metodo Classico and Prosecco).

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