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    Morgan

    Chardonnay ‘Double L Vineyard’ Santa Lucia Highlands

    United States, California, Santa Lucia Highlands

    White

    Winery Overview

    Dan Morgan Lee got the wine "bug" while pursuing a veterinary degree at UC Davis. After completing his graduate studies in enology, he accepted a winemaker position at Jekel Vineyards, a brand new winery in Monterey County -- then a relatively unknown grape growing area. His intent was to stay long enough to bolster his resume, then head north to Napa or Sonoma. Fast forward three decades: Morgan Winery, which Dan and his wife Donna founded in 1982, is now mentioned alongside the pioneering growers and producers who saw the potential of Monterey County long before the world recognized it as one of the top sites Burgundy varieties in California. After serving his "apprenticeship" at Jekel, Dan aspired to craft his own label. He shared this vision with a banker he met at a trade association luncheon. In addition to becoming his business advisor, that banker would also become Dan's wife. In 1982, Dan and Donna purchased their first grapes and barrels and started Morgan Winery in a small, leased facility. Both kept their "day jobs" for a number of years. Morgan earned early acclaim, and over the years became one of the Central Coast's most recognized labels. After sourcing grapes from other vineyards for 15 years, Dan & Donna invested in their belief in the Santa Lucia Highlands with the purchase of a 65 acre property in 1996. The vineyard was developed and named "Double L" ("Double Luck" in honor of the couple's twin daughters). Now considered one of the best know vineyards in the Santa Lucia Highlands, Double L is certified sustainable and organic.

    Vineyard

    The 65 acre property of Morgan Winery is on a southeastern facing "bench" of the Santa Lucia mountain range, sloping from 150" to 550' elevation and the vines are 18 years old on average. Prior to purchase in 1996, the ranch was used for cattle grazing and row crop production (sugar beets, dry beans). At the time of purchase, the Santa Lucia Highlands AVA had very recently been established and was relatively unknown. The soils on the ranch were weak, depleted of nutrients; Dan's interest in responsible farming led to the Double L's organic certification in 2001. The vineyard now holds both sustainability and organic certifications

    Soil

    Sandy & shaly loam

    Viticulture

    Grapes are planted on 18 acres of the winery's organic Double L vineyard at 150-550 m above sea level. Average age of vines is 21 years. Grapes are harvested by hand in the fall, yielding 3 tons/acre on average.

    Vinification

    Upon arrival at the winery, the grapes undergo direct press to release juice. Fermentation begins with a combination of 50% ambient yeast and 50% selected. Both primary and malolactic fermentation take place in barrels. The wine spends time on lees before a minimal filtration.

    Aging

    The wine is aged in 60 gallon French oak barrels for 10 months before release.

    Tasting Notes

    Honey, graham cracker, and squash aromas areechoed on the palate, framed by fresh acidity and a hint of salinity.

    Scores & Ratings
    93
    Vinous
    92
    Wine Enthusiast
    93
    Vinous
    Additional Information

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