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    Stamp

    Stahl Edelstahl Best of Silvaner Trocken

    Germany, Franken, Tauber Valley

    White

    Soil

    Shell/Limestone

    Viticulture

    Grapes are manually harvested, then transported to the winery in small boxes. Rigorous selection.

    Vinification

    Cool fermentation (roughly 17 ° Celsius) with natural yeast in stainless steel vats. Reductive winemaking is employed throughout.

    Aging

    Stainless Steel

    Scores & Ratings
    93
    James Suckling
    Additional Information

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