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    Stamp

    Nomadica

    Sparkling Rose

    United States, California, Arroyo Grande Valley AVA

    Rose

    Winery Overview

    A sommelier and a chef walk into a bar. One has a degree in sustainable agriculture, the other has an MBA. Now they have a wine company. Nomadica is a women-run, LA based wine company making small-batch wine for cans that feature local artists on the labels. CoFounders Emma Toshack and Kristin Olszewski have lived up to their nomadic namesake, and capture the spirit of Nomadica wines. "Chief Nomad" Emma Toshack's story starts in Sydney - where, after dropping out of Sydney Law School she started a restaurant, running the kitchen until a fire shut it down. Emma did return to finish law school, then joined The Boston Consulting Group for several years, before moving to the United States to pursue an MBA at Harvard Business School. Next, Emma joined Snapchat in Los Angeles in 2015. She left Snapchat about 18 months later to officially launch Nomadica - the wine she'd been dreaming of for years. "Wine Chief" Kristin Olszewski got her start in wine while working in restaurants in San Francisco. Though she was busy completing a pre-med degree at Harvard, when applying to med schools she couldn’t deny her love of the vine and committed to the pursuit of palate. Now, she is a certified sommelier; currently on the sommelier team at Osteria Mozza where she works with a 70 page, all-Italian wine list. She previously worked at Husk in Nashville, Straight Wharf in Nantucket, and as Wine Director for F10 Creative in Palm Springs (Mr Lyons, Birba, Cheeky’s, Avalon Hotel). In college she majored in sustainable agriculture and gender studies. That makes her a bad ass former female farmer. She’s still passionate about working with high quality, small producers who focus on sustainable practices and biodynamic farming.

    Vineyard

    Various vineyard sites throughout California -- Rancho Arroyo Grande, French Camp, Cienega

    Viticulture

    Grapes are sourced from the Rancho Arroyo Grande vineyard. At harvest, the grapes are picked at 20 brix through two separate vineyard passes.

    Vinification

    At the winery, the juice is pressed and racked off of the lees, then inoculated with champagne yeast to begin fermentation. 100% stainless steel. FSO2: 20ppm

    About the art: Artist -- Brooke Power. Brooke Power’s previous life was that of a playboy model. She turned to elmer’s glue and hand-cutting images to create dreamscapes where one can let their imagination roam.

    Tasting Notes

    Delicate bubbles, fresh raspberries, red currants and crisp minerality

    Additional Information

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