Nestled amid the craggy ‘Rocche’ of Roero in Piemonte, the vineyard and its history, passed down from generation to generation, are part and parcel of the passion for making wine. Much has changed since the time of great-grandfather, and original owner, Stefano. Back then, most of the work took place in the vineyard and the sole objective was to produce as big a harvest as possible, to either sell outright or use to make wine for the family. Nowadays Monica and Daniela, Tibaldi sisters, have a thoroughly modern view of winemaking, while still maintaining custom and timeless tradition. They were born and raised with a love for winemaking. Stefano, their father, passed on his love of the land, the vines, and the life that revolves around them. In 2014, Monica and Daniela, decided to grown their winery together, and the Tibaldi Sisters are the new face of the company. They have honed skills and accumulated solid, practical experience thanks to Stefano, their father and Tunin, their grandfather. So, these qualities are the real business card to bring the family vineyard to a world-class level of excellence.