Sojourn Cellars began in 2001 as a collaboration between two tennis buddies who discovered a mutual passion for great wine and the things that tend to go with it – good food and good company.
Utilizing Erich’s experience as an Assistant Winemaker at Arrowood Winery, Craig Haserot and Erich Bradley developed a plan to produce distinctive Pinot Noir wines complemented by small bottlings of Cabernet Sauvignon from extraordinary vineyard sources.
Over the next 10 years, they worked together to develop their shared love of fine wine into a winery that has established a consistent track record of producing highly rated wines under the Sojourn brand. Today, what began as their own personal journey into the world of winemaking has evolved into a first-class boutique winery committed to creating high-quality artisan wines for people who know and appreciate them.
“Life is but a Sojourn. Enjoy the best of it.” -Plato
They source fruit from celebrated vineyards in both Sonoma and Napa Counties, and help direct farming operations to assure that their grapes are produced using world-class growing techniques. They consistently produce remarkable wines with a hands-off natural winemaking style that showcases the character and personality of the individual vineyards.
Sojourn feels passionate about creating high-quality wines and always being accessible to the people who buy and enjoy their wines. Sojourn offers seated tastings in a casual, yet sophisticated environment and prides itself on always putting the customer first.