Style
Red
Type

Still

Winemaker

Juanfa Suarez 

Appellation

Paraje Altamira

Varieties

Cabernet Sauvignon, Malbec

Viticulture

Manually harvested by hand. Yield of 6,000 kilos per hectare.

Farming

Organic

Terroir

Alluvial soils, granitic gravel covered with calcium carbonate

Vineyard

A blend of Malbec (predominantly) and Cabernet Sauvignon

Vinification

Fermented with native yeasts in concrete vats.

Acidity: 5.5 g/l
pH: 3.6

Aging

12 months in concrete vats

Features

Bottle, Cork

Available Sizes (L)

0.750

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania