Still
Juanfa SuarezÂ
Paraje Altamira
Cabernet Sauvignon, Malbec
Manually harvested by hand. Yield of 6,000 kilos per hectare.
Organic
Alluvial soils, granitic gravel covered with calcium carbonate
A blend of Malbec (predominantly) and Cabernet Sauvignon
Fermented with native yeasts in concrete vats.
Acidity: 5.5 g/l
pH: 3.6
12 months in concrete vats
Bottle, Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania