Style
Red
Type

Still

Winemaker

David Sampedro

Appellation

Sierra de Salamanca

Varieties

Rufete

Viticulture

Vineyards range from 400m to 900m in the mountainous region of Sierra de Francia and Sierra de Quilamas.

Farming

Biodynamic and Organic

Terroir

Soils composed of slate and granite.

Vinification

The grapes are brought to winery and de-stemmed by hand into open top 500L French Oak Barrels. Foot crushing of the grapes releases must and starts fermentation naturally.

Aging

2 years in French oak barrels.

Features

Vegan

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania