Still
Franco e Matteo Bernabei
Chianti Classico
Sangiovese
Hand Picked and spur cordon training.
Sustainable
Rocky soil alternating with shales stony alluvial origin.
Vineyards of new and old equipment with an average density of 5550 plants per hectare. Located at an altitude of 330 s.l.m.facing south-south/west.
A selection of Sangiovese bunches, are carefully de-stemmed; the grapes are vinified in modern stainless steel tanks. The maceration lasts around 25 days at a temperature of about 26° centigrade. When the alcoholic fermentation is completed, the wine begins his malolactic fermentation.
50% of the wine matures in French oak barriques and the rest in big barrels where it stays for 20 months. It stays in the bottle for 6 further months.
Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania
Bright and deep ruby red color. The nose is intense and with typical ripe wild berryes such as blackberry and raspberry followed by spicy hints in which the note of licorice predominates, accompained by notes of tobacco. It is a full-bodied, austere wine, with succulent tannins and a fresh acidity with a long and expressive finish characterized by blood orange notes in the after taste that temps to drink it.