Style
White
Type

Still

Winemaker

Clarisse Hermez

Appellation

Burgundy

Varieties

Chardonnay

Viticulture

Sustainable viticulture, soon to be HVE3 certified. From 0.6 ha of west-facing vineyards, average vine age 35 years

Farming

Sustainable

Terroir

Kimmeridigan

Vineyard

46 Hectares across Chablis and surrounding areas; Kimmeridgian soils

Vinification

This is the only one of Vaouroux's wines to be barrel fermented. Selected yeasts used. Fined with bentonite, lightly filtered. Total SO2 109mg/L

Aging

9 months in French oak barrels. 20% new barrels…each year, 20% of the barrels are replaced.

Available Sizes (L)

0.750

Distribution Area

Delaware, National, New Jersey, New York, and Pennsylvania

Shelf Talkers

Tech Sheets

Tasting Note

Brilliant light gold in color, with an expressive bouquet. A mineral-driven wine with the fine aromatic length characteristic of a Grand Cru