Still
Clarisse Hermez
Burgundy
Chardonnay
Sustainable viticulture, soon to be HVE3 certified. Average vine age - 20 years. Mechanical Harvesting.
Sustainable
Kimmeridigan
46 Hectares across Chablis and surrounding areas; Kimmeridgian soils
Selected yeasts used. Fined with bentonite, lightly filtered. Total SO2 70mg/L
9 months in stainless steel tanks
0.375, 0.750
Delaware, National, New Jersey, New York, and Pennsylvania
Crystalline, with hints of almond and silex giving way to fruity, floral notes. A combination of fat and freshness.