Poderi Foglia

The northern tip of the Campania is the extreme rural ‘Terre di Lavoro’ region. Considered a fortunate location, this fertile and sunny land is generous and offers a plentiful harvest. Around the village of Conca the Galluccio DOC is developing, bringing back to life some of the best vineyards known to the Romans. Here the owners of Vestini Campagano have decided to make a home to their research into campania varieties and identified the Galluccio as the most precious among all Campania winegrowing regions.

This recently acquired land has been replanted to 4 Campania varieties by the Barletta family, equipped by a very functional modern cellar and staffed with a young enthusiastic team under the guidance of Luigi and Amadeo Barletta.

OFFERINGS

Aglianico

Varietal composition: 100% Aglianico
Appellation: IGT Roccamonfina
Production Area: Conca della Campania
Vineyard: Poderi Foglia
Clone: Paulsen 1103
Vineyard practices: Organic
Plot characteristics: Volcanic soil, 200 meters, south facing
Yield: 7 tons per hectare
Planting Density: 4000 vines per hectare
Clusters per vine: 6
Fermenters: Temperature controlled stainless steel
Fermentation: Natural yeast
Maceration: 4 days
Malolactic Fermentation: 100% in stainless steel
Aging: 3 months second use barrique, 3 months bottle

Conca Bianco

Varietal composition: 85% Falanghina 15% Pallagrello Bianco
Appellation: DOC Galluccio
Production Area: Conca della Campania
Vineyard: Poderi Foglia
Clone: Paulsen 1103
Vineyard practices: Organic
Plot characteristics: Volcanic soil, 200 meters, south facing
Yield: 7 tons per hectare
Planting Density: 4000 vines per hectare
Clusters per vine: 6
Fermenters: Temperature controlled stainless steel
Fermentation: Natural yeast
Malolactic Fermentation: 100% in stainless steel
Aging: 5 month stainless, 1 month bottle

Conca Rosso

Varietal composition: 85% Aglianico, 15% Pallagrello Nero
Appellation: DOC Galluccio
Production Area: Conca della Campania
Vineyard: Poderi Foglia
Clone: Paulsen 1103
Vineyard practices: Organic
Plot characteristics: Volcanic soil, 200 meters, south facing
Yield: 7 tons per hectare
Planting Density: 4000 vines per hectare
Clusters per vine: 6
Fermenters: Temperature controlled stainless steel
Fermentation: Natural yeast
Maceration: 4 days
Malolactic Fermentation: 100% in stainless steel
Aging: 3 months second use barrique, 3 months bottle

Falanghina

Varietal composition: 100% Falanghina
Appellation: IGT Campania
Production Area: Conca della Campania
Vineyard: Poderi Foglia
Clone: Paulsen 1103
Vineyard practices: Organic
Plot characteristics: Volcanic soil, 200 meters, south facing
Yield: 8 tons per hectare
Planting Density: 4000 vines per hectare
Clusters per vine: 6
Fermenters: Temperature controlled stainless steel
Fermentation: Natural yeast
Malolactic Fermentation: 100% in stainless steel
Aging: 5 month stainless, 1 month bottle